Thursday, February 17, 2011

Peanut Butter Cookies

Peanut Butter Cookies

*I got this recipe off of one of the groups on Cafemom a couple of years ago. Its worked perfect for our family and the boys sensitivities with Dairy/Soy. Its so simple and the best recipe that I have found yet*

- Preheat Oven to 350

What you'll need;
  • Baking Sheet
  • Bowl
  • Measuring cup
  • Spoon
  • Plate with sugar to roll dough on

- 1 Egg
- 1 c Sugar
- 1 c Peanut Butter (Kirkland Organic)
- Extra sugar to roll the dough in

Spray measuring cup with Olive Oil or Canola Oil to prevent the Peanut Butter from sticking!

  1. Mix all ingredients together.
  2. Once everything is mixed well, use about 1 tbsp. worth of dough and roll it into a ball.
  3. Roll in sugar and place on cookie sheet
  4. (Repeat steps until cookie sheet is filled)
  5. Bake at 350 for 6-10 mintues (depending on your oven) until done.

(We like ours still 'gooey' in the middle so I take ours out sooner)


*~*~*~*~* Want to 'spice' it up more *~*~*~*~*

The other ingredient that you will need is... Hershey's Chocolate Syrup!

  1. When rolling the dough into a ball and rolling in sugar, when you place it on the sheet use your pointer finger and make a little dimple into the dough.
  2. Drip chocolate syrup into the dimple.
  3. Bake

This makes for a nice little sweet treat :)



**Ashley P**

My husband loves him some pb cookies and this so simple I may try these tonight actually; for a nice sweet treat for his homecoming!

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