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Thursday, February 17, 2011

Peanut Butter Cookies

Peanut Butter Cookies

*I got this recipe off of one of the groups on Cafemom a couple of years ago. Its worked perfect for our family and the boys sensitivities with Dairy/Soy. Its so simple and the best recipe that I have found yet*

- Preheat Oven to 350

What you'll need;
  • Baking Sheet
  • Bowl
  • Measuring cup
  • Spoon
  • Plate with sugar to roll dough on

Ingredients;
- 1 Egg
- 1 c Sugar
- 1 c Peanut Butter (Kirkland Organic)
- Extra sugar to roll the dough in

*Hint*
Spray measuring cup with Olive Oil or Canola Oil to prevent the Peanut Butter from sticking!

  1. Mix all ingredients together.
  2. Once everything is mixed well, use about 1 tbsp. worth of dough and roll it into a ball.
  3. Roll in sugar and place on cookie sheet
  4. (Repeat steps until cookie sheet is filled)
  5. Bake at 350 for 6-10 mintues (depending on your oven) until done.

(We like ours still 'gooey' in the middle so I take ours out sooner)

~Enjoy~

*~*~*~*~* Want to 'spice' it up more *~*~*~*~*

The other ingredient that you will need is... Hershey's Chocolate Syrup!

  1. When rolling the dough into a ball and rolling in sugar, when you place it on the sheet use your pointer finger and make a little dimple into the dough.
  2. Drip chocolate syrup into the dimple.
  3. Bake

This makes for a nice little sweet treat :)

~Enjoy~

1 comments:

**Ashley P**

My husband loves him some pb cookies and this so simple I may try these tonight actually; for a nice sweet treat for his homecoming!

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