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Learning, Creating, Discovering and having fun while cooking and baking.
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Bill and Kristen Bamford
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Wednesday, March 9, 2011
Cream Cheese Dip
Cream Cheese Dip
8 oz. Cream Cheese softened
16 oz. can of Marshmellow Cream
1-2 tsp. of Vanilla
Mix together.
Refridgerate 2 hours prior to serving.
(Serve with all different kids of fruit)
{Enjoy}
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