Sour Cream Plum Tart

Sour Cream Plum Tart

What you'll need;

Mixing Bowl

Spoon

Measuring Cup

Measuring Spoon

9 inch Cake Pan

Cutting Board

Knife

Ingredients;

1 cup Flour

1/2 tsp. Baking Powder

1/2 cup Salted Butter at room temperature

1 cup Sugar

1 Egg

1/2 cup Sour Cream

1/4 tsp. Vanilla

2 Fresh Plums - pitted and quartered

2 tbsp. Sugar

1 tsp. Cinnamon

Pre-heat oven to 350

Instructions;

1. Mix butter and sugar in bowl. Once combined add egg and beat until fluffy.

2. Stir in Sour Cream and Vanilla.

3. Fold in Flour and Baking Soda.

4. Spray pan with Olive Oil. Add batter.

5. Arrange plums on batter. Sprinkle with Cinnamon and Sugar.

6. Bake for 50 minutes.

7. Let cool and serve.

~ Enjoy ~