Cake Batter Pancakes

Cake Batter Pancakes

What you'll need;
Mixing Bowl
Several Spoons
Measuring Cups
Skillet

Ingredients for Cake Batter Pancakes;
1 1/2 cup Flour
2/3 cup Yellow Cake Mix (Betty Crocker Gluten Free Cake Mix)
1 tbsp. Sugar
3/4 tsp. Baking Powder
Pinch of Salt
2 Eggs
1 tsp. Vanilla Extract
1-2 cups Rice Milk
Assorted Sprinkles

Ingredients for Vanilla Glaze;
2 cups Powdered Sugar
1 tbsp. Rice Milk (use desired amount for thick/thin glaze)
1 tsp. Vanilla Extract

Directions;
1. Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
2. Add one cup of milk, eggs, vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick.
3. Start with one cup of milk and add more if needed.
4. I tasted the batter before adding the sprinkles. Make sure that it tastes to your desire.
5. Pre-heat skillet to medium heat.
6. Fold desired amount of sprinkles into batter.
7. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles cook on top; about 2-3 minutes. Flip and cook for 1 minute more.

Serve with Vanilla Glaze.

~ Enjoy ~