Whole Wheat Linguine with Ricotta

Whole Wheat Linguine with Ricotta and Green Beans

Boil:

1 pound of linguine and cook until tender but still firm to the bite.

Drain pasta and reserve 1 cup of the cooking water.

Transfer and Mix:

Hot pasta into large bowl.

1/2 cup part-skim Ricotta Cheese

Saute:

~ 4 minutes ~

3 tablespoons of olive oil

1/2 pound fresh green beans

1 clove garlic (chopped)

1 teaspoon salt

1/2 teaspoon pepper

Add:

~ and continue cooking for 4 minutes ~

1 cup of cooking water

Add & Toss:

Pasta with Ricotta to pan with the green beans and toss to combine.

Toss & Serve:

Cherry Tomatoes on top.

Serve your amazing healthy dinner!